Whether for a coffee, an aperitif or a dessert, at our Baita you can enjoy lunch or a special dinner. The chef specialises in a wide choice of the local Ladin cuisine, and also offers Mediterranean cooking.

L Mulinè offers a variety of culinary specialities, from polenta with mushrooms or goulash or spare ribs to grilled meats, medallion of venison with red-currant sauce, polenta and grilled vegetables. You can also try some of our home-made local Ladin specialities, such as three types of dumpling, pappardelle pasta with venison stew, spinach dumplings with chanterelles, the famous “Schlutzkrapfen” (spinach ravioli) and pressed dumplings with melted butter and sage. We recommend out speciality: dishes served in a pan.

Leave room for our dessert selection, such as “Kaiserschmarren” (pancakes with raisins served with fruit compot) or apple strudel with vanilla sauce, which are, of course, all home-made.

And don’t forget a good glass of wine which you can choose from our large selection.

We are especially pleased to welcome children. The Liftstüberl’s comfortable atmosphere is as well suited to a romantic dinner for two as it is for family celebrations, company dinners, birthdays or coach parties.

The Liftstüberl is just five minutes on foot from Kastelruth village centre. It is also an excellent starting point for a number of beautiful walks, including to the Marinzen plateau, the Schafstall, Völser mere or, for more experienced hikers, the Seiser Alp.

The traditional Tyrolean furnishings, with premium Swiss pine and fir and characteristic majolica stoves, create a particularly intimate and cosy environment in the "Anna Stuben" - the Gardena Grödnerhof Hotel's gourmet à la carte restaurant. This is the realm of chef Armin Mairhofer, a real maestro of the culinary arts.

Restaurant Pizzeria Sal Fëur - Selva di Val Gardena

The best in wining and dining
and the Gardena Valley 's most cordial hospitality.

Steeped in tradition, our restaurant is situated in the centre of Ortisei where it has been managed by the same family for more than 30 years – a very well-known location to connoisseurs and gourmets alike.
At the Concordia you'll savour exquisite dishes in the cordial and cosy atmosphere of our Stubens, where our motto is:
outstanding cuisine and excellent service - for those moments of genuine well-being.

Would you like to spend some nice hours in a rustic ethnic and at the same time comfortable atmosphere? And may you also enjoy our local specialities, wild game or a palatable fish dish and try a matching noble wine from our big selection? With us you are spoiled on the right way. Come and visit us, you are heartily welcome.

Our Restaurant is located on the centre of Ortisei, directly on St. Anton Square.
We offer an elegant Tyrolean and Italian kitchen and pizzeria, with a swift and courteous service, suitable for groups and parties too.

Pan y Vin… is a mélange of concepts but primarily it is a “trattoria” that offers genuine home cooking.  We’re a cafè, yet not conventional and we’re also an “enoteca” where you can savor fine wines by the glass, bottle or take home to enjoy.